how to make a cheese sauce for french fries

And also makes these the perfect accompaniment to an ice cold glass of your favorite brew. It’s perfect in its own right, but my addition of beer adds even more flavor to the situation. The beer is my twist on the classic dipping sauce, which is just melted American cheese. These fries, like many a restaurant version, are crisped up and then seasoned thoroughly with salt, pepper, and Old Bay and THEN dunked in warm, gooey beer cheese. There’s nothing worse than an unsalted or soggy fry, am I right? I’ve never met a WELL-SEASONED, CRISPY fry I didn’t like. I love them plain, dipped in ketchup, or smothered in cheese. I am a huge fan (I inherited this from my mother, who to this day, still steals as many fries off other people’s plates as she possibly can because she tries to be virtuous and not order her own. As we all know, french fries are one of those foods that work beautifully as a vehicle for other foods. Peppery, lemony, bold, and just a touch spicy, Old Bay is a unique spice, and it pairs perfectly with buttery seafood.

I’m not sure making such a request would be smart anyway.

If you eat at any of the awesome waterfront places on the Chesapeake Bay, I wouldn’t attempt to order my crabs without it. I don’t know what they would do with such a request. They’re called crab fries because they are seasoned with Old Bay spice, which is basically a requirement when cooking/eating fresh crabs on the East coast.

They’re a shared staple at most social gatherings taking place in bars and restaurants. In fact, I don’t know that I’ve ever come across anyone who DIDN’T like crab fries.

My sisters and I have been known to kill many a basket of said fries in our day. You know what’s up.Ĭrab fries are one of my favorite things to order out as a shared munch. You can just skip down to the recipe and ignore my explanation of this delectable snack. If you DO know what I’m talking about, here’s how you make them at home (with a twist, of course). If you’ve never heard of this, then I’m here to introduce you to something awesome. Are crab fries a thing everywhere? I know they’re offered at most casual food joints in Jersey down to Maryland, but do people eat french fries doused in Old Bay spice and dipped in melty cheese anywhere else? I’m really not sure.

How to make a cheese sauce for french fries