Pan-Seared Flat Iron Steak On A Cast Iron Plus, I was willing to make a steak that was not well done.īy the way, YouTube is great for picking up techniques for any recipe, especially a recipe that involves steak. Mind you, at this point, have years of experience in cooking since I last made a steak.

Then, I have seen their pictures, and I said, “I can make a better-looking steak than that”.įinally, my arrogance got the best of me and I said, “I can make a pan-seared flat iron steak recipe that can destroy all the completion”. I have seen blogs ranking for flat iron steak keywords on Google, and I said, “I can rank on those keywords too”. I said I was going to be transparent with you all. My Motivation For The Pan-Seared Flat Iron Steak Recipe That day was years before I made this pan-seared flat iron steak recipe, which is absolutely great, but for a while, I figured that making steaks just was not for me. The steak and shrimp were too salty, the steak was overcooked and tough, and overall I was doing too much with the meal without using the proper techniques. Making steak and shrimp for babe, and the food comes out bad, is a humbling experience. Valentine’s Day is the worst day when you are making not-so-tasty steaks. Granted, I am still not eating any rare steak, but medium-well got me never want to eat a well done steak ever again. Also, I doers not help that I was not open-minded to eating any steak that was not well done. So, believe me when I tell you that I had made some steaks that I am not too proud of. Unfortunately, my steak-making abilities were not consistent. The steak was not too bad, but there was room for improvement.

The first time I made steak, I used an inside grill.

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